As a dietitian, I often encourage people to fill half of their plate with non-starchy veggies. Whenever I make zoodles, that goal is easy to meet, and I end up eating at least an entire zucchini. Spiralizers expand your veggie options and provide a noodle substitute if you need to cut out gluten or eat fewer carbohydrates.
Boone Hospital President Jim Sinek's summer update.
An energetic, fun-loving, and hard-working group of senior citizens has taken over Boone Hospital Center’s WELLAWARE Fitness Center, and staff isn’t complaining one bit.
Even as a health professional, I believe there’s still a place in life for decadently rich and sweet versions of our favorite foods. But there are small ways you can think like a dietitian and bake like a Grandma.
Spring’s arrival means longer days, shorter sleeves, and resuming your favorite outdoor activities. It also means increased contact with things that irritate your skin, from the sun to everything under it.
Boone Hospital Center has been designated a Level 1 STEMI center by the Missouri Department of Health and Senior Services. STEMI stands for ST-Elevation Myocardial Infarction and is a potentially fatal form of heart attack. Level 1 STEMI designation is the highest possible honor given to hospitals. The designation is part of the state department’s Time Critical Diagnosis or “TCD” plans and it allows Boone Hospital to act as a heart attack resource in the community it serves.
When nurses rated Boone Hospital Center one of the best places to work in Missouri on Nurse.org, this was good news not just for the hospital, but for patients and families. When you or a loved one needs medical care, nurses make a big difference.
81‐year‐old Norma Long is the epitome of class. She is always dressed to the nines and never has a hair out of place. She is not one to complain, and she is always thinking of others before herself. All of this stayed true even in the midst of her health crisis.
Meal prepping doesn’t having to be all-consuming, try this simple suggestion that involves taking a little extra time as you put away your groceries.
I am planting some spaghetti squash seeds in my garden this spring (best in early May for Central Missouri), specifically because this Pad Thai recipe made me fall in love with this winter squash. If you have never eaten spaghetti squash, it is usually around 3 pounds and pale yellow. After it is cooked the inside becomes a bowl of noodle shaped starchy veggies, it is pretty incredible! I enjoy telling my patients about this noodle substitute if they are wanting to find a lower calorie and lower carbohydrate substitute for normal pasta.
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