It was just your average Sunday. Glen Frerichs went up front and gave the announcements at his church, Trinity Lutheran, where he serves as an elder. He then went back to his seat and sat next to his wife, Kathy. The first hymn began to play and the church erupted into song.
For the last verse of the hymn, the congregation rose from their seats, but when Glen got up, he knew something wasn’t right. A wave of dizziness hit him — and that’s the last Glen remembers of that morning until he awoke in the emergency room.
Buying organic fruits and vegetables can cost more, but are they worth the extra cost? Boone Hospital Center WELLAWARE registered dietitian Jennifer Tveitnes helps you figure out how to enjoy the benefits of organic produce while minding your grocery budget.
Boone Hospital WELLAWARE registered dietitian Kelsie Knerr demonstrated how to make this delicious Asian kale salad and dressing at our April 30 Cancer Prevention Fair. If you missed her demo, don't worry; she'll give you the recipe!
Herbs and spices can add extra flavor to your favorite dishes, without adding extra calories, sodium or fat.
Breakfast bars can taste just like cookies, but are they a healthy breakfast option? WELLAWARE dietetics intern Lori Bohnenstiehl finds out.
Most people find themselves asking “Should I eat bread?” Boone Hospital WELLAWARE dietetics intern Sherry Mankofsky has the answer.
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