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Chef Sam-Approved: Three Bean Chili

Chef Sam-Approved: Three Bean Chili

On 4 Nov 2019, in

Three Bean Chili 


  • 2 lbs Canned Kidney Beans, Drained
  • 1 lb Canned Great Northern Beans, Drained
  • 1 lb Canned Pinto Beans, drained
  • 1 cup Chopped Yellow Onion
  • 1 cup Chopped Celery
  • 1 Tbsp Chopped Garlic
  • 1 qt Water
  • 3 qts Canned Crushed Tomatoes, Including Liquid
  • 6 Tbsp Chili Powder
  • 2 tsp Dried Oregano
  • 1 ½ cup Canned Tomato Paste
  • 1/3 cup    Green Onion, Sliced
  • ½ cup Ground Cumin
  • 2 Tbsp Sriracha 
  • Chili Sauce


  1. In a large pot, sauté the chopped onions and celery until translucent over medium-high heat (about 4 to 5 minutes).
  2. Add the remainder of ingredients and turn heat down to low.
  3. Cover pot and let simmer for at least one hour, stirring occasionally.

Be sure to check out Chef Sam's recipes for 4-Cheese Macaroni and the Best Fried Chicken in the latest issue of My Boone Health magazine »

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