Try this hearty recipe approved by Chef Sam, the Boone Hospital Center sous chef on the cover of the latest My Boone Health magazine. 

The Pritikin ICR program came to Boone earlier this year and is approved by Medicare and many private insurance carriers. The program is based on three pillars that help participants embrace the keys to leading a healthy lifestyle: healthy eating, regular exercise and a healthy mindset. 

We believe that there can certainly be a balance of the risk and benefits by having a low-intervention delivery in the hospital. Why not have the best of both worlds, with the assurance of emergency care for mom and baby, but with minimal interventions?

Had he not been referred to the Wound Healing Center, there was a very real possibility that Donald would have required serious amputation. The Wound Healing Center has teamed up with national non-profit Save a Leg Save a Life Foundation to increase public awareness and avoid more unnecessary amputations. 

Sam oversees all of the production in the cafeteria, from what is served to the patients, to what is offered on the salad bar. This includes the 951,000 meals served every year by Boone Hospital’s Nutrition and Food Services team.